omelets

top, american omelet. bottom, french omelet. I have some practicing to do with egg flipping. 

Chicken Chausser

Not bad for the first time. had a very strong flavor.

coq au vin

It had nice rich flavor for my first attempt.

advanced knife skills

first attempts at fluted mushrooms, roasted peppers, and supreme lemon.

Chicken Fricassee

Pretty decent chicken fricassee. It was delicious. 

en papillote

first attempt at en papillote, was a bit overcooked but had nice flavor.

poached chicken

 First attempt at poached chicken, didn't taste to bad either.

Mayo

Mayo, we learned how to make homemade mayo. I had no idea what what into making it. I have a lot more appreciation now.

Chicken Fabrication

Chicken butchery. We did this many times through out the class. This was my first in the class, I have done it in the past a couple times.

Dean's day

For class we went on the main campus and catered a free lunch for students to recruit them. The experience was nice to add to my repertoire.

Knife skills!!!!!

Day 1 in the kitchen of course you have to start with knife skills! left to right top to bottom we have some obliques, paysanne, batonnet, Julienne, rondelle, small dice, medium dice, bruniose, large dice, tourne. Not too shabby.